Seven Hour Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
1/2 pkg. small onions (whole) or 1 large onion, chopped
2 carrots, diced
1 c. tomato juice
1 (8 1/2 oz.) can peas (juice and all)
1 can beef consomme (undiluted)
1/4 c. white wine
2 Tbsp. Minute tapioca
1/2 Tbsp. brown sugar
1/4 c. fine bread crumbs
salt and pepper to taste

Preparation

Place in oven (covered) and bake 7 hours at 250\u00b0.