5 Flavor Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco
1 stick butter, softened
6 eggs
1 c. milk
3 c. plain flour
1/2 tsp. salt
1 tsp. vanilla flavoring
1 tsp. orange flavoring
1 tsp. pineapple flavoring
1 tsp. coconut flavoring
1 tsp. lemon flavoring

Preparation

Cream sugar, Crisco and butter together; then add the eggs, one at a time.
Then add the milk, plain flour and salt.
Mix well; then add the teaspoons of flavoring as listed.
Bake at 325\u00b0 for 1 1/2 hours in a greased and floured tube pan.