Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (16 to 18 oz.) can mixed vegetables
1 c. chopped celery
1 c. chopped onion
1 c. mayonnaise
2 c. mild Cheddar cheese
1 pkg. Ritz crackers, crumbled
1 stick butter

Preparation

Cook mixed vegetables as directed on package.
Mix celery, onion, mayonnaise and cheese together and spread over mixed vegetables in a 9 x 9-inch glass pan.
Mash package of Ritz crackers and add to 1 stick of butter; sprinkle over top.
Bake at 300\u00b0 for 30 minutes or until casserole is bubbling on sides.