Chili Soup - cooking recipe

Ingredients

2 (4 oz.) cans green chilies
2 fresh tomatoes, peeled and chopped
1/2 tsp. garlic salt
1/2 tsp. onion salt
1 can cream of potato soup
1 can French onion soup
1 1/2 c. low-fat milk
1 (5 oz.) can chicken

Preparation

Add all ingredients in saucepan.
Heat. Simmer for a few minutes.
Add grated Cheddar cheese to top.