Caramel Pie - cooking recipe

Ingredients

3 cans Eagle Brand milk
graham cracker crust
whipped cream or Cool Whip

Preparation

Place 3 unopened cans of Eagle Brand milk in a Dutch oven or large cooking pot.
Cover with water to a depth of 1-inch.
Bring to a boil.
Boil for 4 hours, being careful to add more boiling water to keep cans well covered.
Carefully remove cans from water and open them immediately, being careful to cover each can with a towel to prevent being burned.
Spread in pie crust.
Chill well. Top with whipped cream or Cool Whip as desired.