Quiche Lorraine - cooking recipe

Ingredients

pastry for 9-inch one-crust pie
12 slices bacon (about 1/2 lb.), crisply fried and crumbled
1 c. shredded natural Swiss cheese (about 4 oz.)
1/3 c. minced onion
4 eggs
2 c. whipping cream or light cream (20%)
1/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. cayenne red pepper

Preparation

Heat oven to 425\u00b0.
Prepare pastry.
Sprinkle bacon, cheese and onion in pastry lined pie pan.
Beat eggs slightly; beat in remaining ingredients.
Pour cream mixture into pie pan.
Bake for 15 minutes.
Reduce oven temperature to 300\u00b0; bake 30 minutes longer, or until knife inserted 1 inch from edge comes out clean. Let stand 10 minutes before cutting.
Serve in wedges.
Makes 6 main dish servings (8 appetizer servings).