Tofu Pie - cooking recipe

Ingredients

1 block soft tofu (20 oz.)
2 c. boiling water
2 (3 oz.) pkg. lime jello
2 (8 oz.) cartons Cool Whip
3 Tbsp. lemon juice
3 Keebler chocolate pie crusts

Preparation

Dissolve jello in 2 cups boiling water and add lemon juice. Set aside to cool a little.
Blend tofu with mixer, then add 1 carton of Cool Whip; mix, then add jello until smooth.
Pour into the 3 chocolate pie crusts and refrigerate until firm, but do not cover.
After firm, top with Cool Whip.