Pecan Or Walnut Pie - cooking recipe

Ingredients

3 eggs
1 c. white or Karo syrup
3/4 c. sugar
pinch of salt
1 tsp. vanilla
1/4 c. melted margarine or butter
2 c. walnuts or pecans

Preparation

Beat eggs.
Add sugar, syrup, vanilla and margarine or butter. Mix well.
Add nuts and stir.
Pour into uncooked pie shell. Bake in slow oven until almost set, about 45 minutes to 1 hour, at 350\u00b0.