Fruit Bars - cooking recipe
Ingredients
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1 (6 oz.) pkg. dried mixed fruit
1 c. chopped bananas
2/3 c. orange juice
1 tsp. cinnamon
2 sticks butter, softened
1 c. brown sugar
1 3/4 c. flour
1 1/2 c. oats (uncooked)
1/2 c. chopped nuts
Preparation
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Heat oven to 375\u00b0.
Combine first four ingredients in bowl; set aside, stirring occasionally.
in large bowl, beat together sugar and margarine until creamy.
Add flour, oats and cinnamon. Beat until crumbly.
Use 3/4 cup oats for topping.
Press remaining oat mixture into bottom of 13 x 9-inch baking pan.
Bake 15 minutes.
Spread fruit evenly over crust.
Combine nuts and reserved oat mixture.
Sprinkle over fruit.
Bake 16 to 20 minutes.
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