Fruit Bars - cooking recipe

Ingredients
    1 (6 oz.) pkg. dried mixed fruit
    1 c. chopped bananas
    2/3 c. orange juice
    1 tsp. cinnamon
    2 sticks butter, softened
    1 c. brown sugar
    1 3/4 c. flour
    1 1/2 c. oats (uncooked)
    1/2 c. chopped nuts
Preparation
    Heat oven to 375\u00b0.
    Combine first four ingredients in bowl; set aside, stirring occasionally.
    in large bowl, beat together sugar and margarine until creamy.
    Add flour, oats and cinnamon. Beat until crumbly.
    Use 3/4 cup oats for topping.
    Press remaining oat mixture into bottom of 13 x 9-inch baking pan.
    Bake 15 minutes.
    Spread fruit evenly over crust.
    Combine nuts and reserved oat mixture.
    Sprinkle over fruit.
    Bake 16 to 20 minutes.

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