Quesadilla Casserole - cooking recipe

Ingredients

1/2 lb. Cheddar, Mozzarella and Monterey Jack cheese
6 large flour tortillas
1 medium onion, chopped or diced
1 (4 oz.) can green chilies, minced
1 (28 oz.) can tomatoes
1 Tbsp. salsa
1 lb. hamburger, cooked and drained

Preparation

Oil a 13 x 9-inch pan.
Layer tortillas on bottom of pan.
Put cheese on top of tortillas, then layer of hamburger.
Place another layer of tortillas.
Top with cheese and hamburger.
Blend remaining ingredients and pour over top of last layer.
Bake at 425\u00b0 for 25 to 30 minutes.