Potato Soup - cooking recipe

Ingredients

4 or 5 medium potatoes, peeled and sliced
1 small onion, chopped
water
1 can cream of celery soup
butter or margarine
salt and pepper
1 soup can milk

Preparation

Cook potatoes and onion in water until tender; drain well. Mash coarsely with fork.
Add celery soup, milk, butter to taste and salt and pepper to taste.
Return to stove on medium heat until soup is heated through.