Island Of Strawberry Cake - cooking recipe

Ingredients

1 pkg. Pillsbury Moist Supreme white cake mix
1 1/4 c. water
1/4 c. oil
3 egg whites
1 can strawberry pie filling
1 can Pillsbury Creamy Supreme Strawberry Frosting
1 (8-oz.) container frozen whipped topping (thawed)

Preparation

For cake, preparation time is 15 minutes. It is ready in 1:40 hours. Heat oven to 350\u00b0. Grease and flour 13 x 9-inch pan. Prepare cake mix as directed on package using water, oil and egg whites. Spread batter in greased and floured pan. Drop pie filling by heaping teaspoonfuls evenly onto batter.
Bake at 350\u00b0 for 30 to 40 minutes or until edges pull away from pan and top is golden brown.
Cool cake until completely cooled. In medium bowl, combine frosting and whipped topping.
Blend well and spread over cooled cake.