Brownies - cooking recipe

Ingredients

2 oz. unsweetened chocolate or 6 Tbsp. cocoa and 2 Tbsp. oil
1/3 c. oil
1 c. sugar
2 eggs, slightly beaten
1 Tbsp. vanilla
2/3 c. plain flour
1/4 tsp. salt
1/2 c. chopped nuts

Preparation

Stir eggs and sugar together.
Stir chocolate and oil together.
Add vanilla.
Mix dry ingredients and nuts into mixture.
Spread into greased 8-inch baking pan.
Bake at 350\u00b0 for 20 to 25 minutes or until done.