Apricot Bread - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. sugar
1 c. softened margarine
4 eggs
1 1/2 tsp. vanilla
1 3/4 c. apricot preserves
2 1/2 c. sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. cinnamon
1 1/2 c. chopped nuts

Preparation

Cream together brown sugar, sugar, and softened margarine. Then add to mixture, eggs, vanilla, apricot preserves. Sift together flour, baking soda, salt, baking powder, and cinnamon. Then blend dry ingredient mixture with creamed mixture. Finally stir in chopped nuts.
Bake in 325\u00b0 oven for 45 minutes. Makes 2 loaves.