Strawberry-Pecan Cake - cooking recipe

Ingredients

1 box white cake mix
1 (4 oz.) box strawberry jello
1 c. milk
1 c. strawberries, mashed
4 eggs (1 at a time)
1 c. coconut
1 c. chopped pecans

Preparation

Mix jello and cake mix together dry.
Mix cake as any other cake.
Bake at 350\u00b0.
Bake in 3 layers for 25 to 35 minutes.
Cool before adding filling.