Shrimp Chowder - cooking recipe

Ingredients

3 medium onions, peeled and diced
1/4 lb. butter
4 large potatoes, peeled and diced
2 c. boiling water
salt and pepper
1 lb. Velveeta cheese
1 1/2 pt. milk
1 1/2 lb. shrimp, cooked
fresh parsley

Preparation

Lightly cook onions in butter.
Add potatoes and boiling water.
Simmer until potatoes are tender and season to taste. Melt cheese in milk and add to potatoes and onions.
Add shrimp and simmer gently for 20 minutes or more.
Do not boil!
Top with fresh snipped parsley.