Caramel Pie - cooking recipe

Ingredients

2 cans Eagle Brand milk
1 graham cracker crust

Preparation

Boil two cans of milk in a large pan of water; keep the milk covered with water at all times.
Boil for 2 hours on low heat. Remove cans from water.
Do not open cans until they are cool. Pour into pie crust.
Cover with Cool Whip.