Strawberry Tea Loaf - cooking recipe

Ingredients

3/4 c. flour
10 oz. pkg. frozen strawberries
1 c. finely chopped pecans (optional)
1 tsp. salt
2 eggs
1 tsp. baking soda
1/2 c. vegetable oil

Preparation

Thaw strawberries.
Preheat oven to 350\u00b0.
Grease and flour a 9 x 5-inch loaf pan.
In a small bowl, combine dry ingredients and set aside.
In a large bowl, beat eggs and oil.
Add strawberries and continue beating until strawberries are in small pieces.
Add flour mixture and blend well.
Pour into loaf pan and bake one hour.