Dutch Oven Dinner - cooking recipe

Ingredients

1 1/2 lb. round steak
6 small carrots
2 stalks celery
3 slices onion
4 Tbsp. bacon fat
3 large potatoes, halved
3 c. water
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. flour
2 Tbsp. water

Preparation

Cut steak into 6 individual servings.
Rub with salt and pepper.
Dredge with flour.
Pound slightly as for Swiss steak. On each piece of meat, place a small carrot, cut into quarters, slice onion and celery.
Wrap steak around vegetables.
Fasten with toothpick.
Brown on all sides in bacon fat.
Add the halved potatoes and 3/4 cup water.
Cover and when boiling, turn to simmer for 1 hour.
Remove to heated platter.
Thicken the drippings with flour blended with 2 tablespoons water.
Serve over each portion.
Serves 6.