Pretzel Jello - cooking recipe

Ingredients

2 c. crushed (not too finely) pretzels
3 Tbsp. sugar
3/4 c. melted butter or margarine
8 oz. pkg. cream cheese, softened
1/2 c. sugar
1 (8 oz.) carton Cool Whip
1 qt. fresh strawberries (can use two 10 oz. pkg. frozen)
1 (6 oz.) pkg. strawberry jello
2 c. boiling water

Preparation

Preheat oven to 400\u00b0.
Mix pretzels, 3 tablespoons sugar and margarine.
Pat into a 13 x 9-inch pan.
Bake 7 to 8 minutes until toasty. Set aside to cool.