Grated Sweet Potato Pudding - cooking recipe

Ingredients

2 c. grated, raw sweet potatoes
1 c. milk
1 c. sugar
2 eggs, slightly beaten
2 Tbsp. melted butter
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. salt

Preparation

Grate raw sweet potatoes in milk to keep them from turning dark.
Add other ingredients in the order given.
Pour into well-greased 1 1/2-quart casserole. Bake at 350\u00b0 for 1 hour. Serve warm.
Makes 6 to 8 servings.