Marie'S Cordon Bleu Casserole - cooking recipe

Ingredients

2 c. cubed chicken breast, cooked
1 to 2 c. cubed ham
2 to 3 c. cooked Minute rice
1 stick butter
1 can mushroom soup, thinned with 1 can water
1 can mushrooms (not drained)
1 (8 oz.) carton sour cream
8 oz. shredded Mozzarella cheese
salt and pepper to taste
parsley (optional)

Preparation

In a large pan, melt butter over low heat (do not brown). Stir in mushroom soup/water mixture and mushrooms; heat until very warm.
Stir in gently the sour cream and heat (do not boil).
Stir in rice, ham and chicken.
Simmer gently.
(If mixture seems too thick, add water.)
Add cheese; combine all and heat until cheese melts.
Salt and pepper to taste.
Sprinkle with parsley for decoration.
Dot with butter and thin with water to reheat leftovers in microwave.