Herbed Tomatoes - cooking recipe

Ingredients

2 large tomatoes
2 Tbsp. Italian fat-free salad dressing
1/4 c. sliced green onion
1 Tbsp. snipped parsley
1 tsp. snipped fresh basil, cilantro, oregano or thyme

Preparation

Cut tomatoes in half.
Brush cut sides generously with dressing.
Combine green onion, parsley and herbs.
Place tomato halves cut side up on grill rack.
Grill 6 to 8 minutes without turning.
Sprinkle with onion mixture halfway through cooking. Yield:
4 servings.