Bean And Bacon Chowder - cooking recipe

Ingredients

6 slices bacon, cut up
1 c. chopped onion
2 Tbsp. flour
3 c. milk or 3 c. water and 3 Tbsp. nondairy creamer in each cup water
2 medium potatoes, peeled
1/4 tsp. crushed dried thyme
22 oz. baked beans
1/4 c. snipped parsley

Preparation

Cook bacon and onion in a saucepan until bacon is lightly browned and onion is tender.
Blend in flour.
Add milk.
Cook and stir until bubbly.
Dice potatoes.
Add with thyme, 1 teaspoon of salt and 1/8 teaspoon of pepper.
Cover and simmer 12 to 15 minutes or until potatoes are done.
Stir in beans and heat completely. Top with your parsley.