Casserole Italiana - cooking recipe

Ingredients

1 lb. ground chuck
1/3 c. water
1/3 c. onion
2 c. cooked wide noodles
1/2 to 1 tsp. oregano
1 medium clove garlic
1 c. (4 oz.) shredded cheese
1 can tomato soup

Preparation

Put into 1 1/2-quart casserole.
After 20 minutes place cheese around edge of casserole.
Bake at 350\u00b0 for 30 minutes or more.
If seems dry, add tomato juice.