Squash Casserole - cooking recipe

Ingredients

2 lb. cooked squash, drained and mashed
2 medium carrots, grated coarsely
1 can cream of chicken soup
1 onion, chopped fine
1 small jar pimento
1/2 pt. sour cream
1 stick margarine
1 pkg. Pepperidge Farm herb seasoned dressing

Preparation

Melt margarine; mix with dressing.
Put all but 1 cup of dressing in bottom of an 8 x 11-inch baking dish.
Mix the squash, carrots, soup, onion, pimento and sour cream; pour over dressing. Top casserole with reserved dressing.
Bake at 350\u00b0 until casserole is hot and bubbly.
Will serve 10 to 12.