Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1 clove garlic, crushed
1 tsp. grated onion
1 tsp. prepared mustard
1 tsp. sugar
1 can crabmeat
1 Tbsp. Sauterne

Preparation

Melt cheese over low heat, stirring constantly.
Remove from heat and blend in the rest of the ingredients.