Classy Crabmeat Casserole - cooking recipe

Ingredients

1 c. cooked rice
1/3 c. diced carrot
1/4 c. sliced green onions
6 1/2 oz. flaked crabmeat
1/4 c. grated Cheddar cheese
1/4 c. sour cream
salt and pepper to taste
paprika

Preparation

Combine rice, crabmeat, carrot, cheese, green onions, sour cream, salt and pepper.
Turn into a 1-quart baking dish or 2 individual baking dishes.
Dust with paprika.
Cover and bake at 350\u00b0 for 20 to 25 minutes.
Makes 2 servings.