Marinated Slaw - cooking recipe

Ingredients

1 large cabbage, chopped
1 large onion, sliced
1 large bell pepper, sliced
3/4 c. sugar
1 1/2 tsp. salt
1 c. vinegar
3/4 c. oil
1 tsp. celery seed

Preparation

Place chopped cabbage, bell pepper and onion in layers in dish.
Boil vinegar, sugar, salt and celery seed for two minutes. Add oil. Bring to a boil.
Pour over chopped vegetables while hot. Cover tightly.
Refrigerate overnight.
Will keep in refrigerator for 4 to 6 days.