Brunswick Stew - cooking recipe

Ingredients

1 chicken, cooked and deboned (reserve broth)
2 sliced link sausages
2 onions
2 (16 oz.) tomatoes
2 bell peppers
3 lb. ground beef
2 cans corn
2 cans early peas
1 (6 oz.) tomato paste
2 lb. diced potatoes
1 large bottle ketchup

Preparation

Brown ground beef, sausage, onions and bell peppers.
Drain. Add to chicken broth.
Combine all ingredients and simmer for 3 hours.