Chocolate Congo Squares - cooking recipe

Ingredients

1 1/2 sticks margarine
3 eggs
1 c. pecans
1 lb. brown sugar
2 3/4 c. self-rising flour
1 (6 oz.) pkg. chocolate chips
1 tsp. vanilla

Preparation

Melt margarine.
Add sugar and allow to cool.
Add eggs one at a time and add flour.
Mix well.
Stir in nuts and chocolate bits. Bake at 325\u00b0 for 25 to 30 minutes.
Cool.
Cut in 2-inch strips.