Creamy Lemon Pie - cooking recipe

Ingredients

1 3/4 c. cold milk
2 pkg. (4-serving) Jell-O vanilla instant pudding and pie filling
1 can frozen lemonade concentrate (6 oz.)
1 Cool Whip topping (8 oz.), thawed
1 prepared graham cracker crust
lemon slices (optional)

Preparation

Pour milk into large bowl. Add pudding mixes and beat with a whisk for 30 seconds. Add lemonade concentrate and beat with a whisk for 30 seconds; mixture will be thick. Immediately stir in whipped topping and spoon into crust. Refrigerate 4 hours or until set. Garnish with lemon slices if desired. Store in the refrigerator.