Slush - cooking recipe

Ingredients

9 c. water
1 1/2 c. sugar (scant)
4 green tea bags
1 (12 oz.) can orange juice concentrate, thawed
1 (12 oz.) can lemonade, thawed
2 c. whiskey (I use apricot brandy)

Preparation

Heat water and sugar.
Add green tea bags and let cool. Remove bags and add orange juice, lemonade and whiskey or brandy. Stir well and put in freezer; stir several times during next 12 hours.
Put into small containers to keep in freezer, if desired. Keep frozen until ready to serve.