Perfect Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
1 1/2 c. plus 2 Tbsp. sugar
2 tsp. vanilla
4 eggs
3 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. milk

Preparation

Cream butter and sugar; add vanilla and mix well.
Add eggs one at a time beating thoroughly.
Sift together flour, baking powder and salt.
Now add a little at a time to creamed mixture alternating with the milk.
Pour into greased and floured Bundt pan.
Bake 1 hour at 350\u00b0 or until golden brown.