Very Low-Fat Gravy (Chicken) - cooking recipe

Ingredients

2 c. boiling water
2 tsp. chicken bouillon
1 tsp. beef bouillon
2 1/4 Tbsp. cornstarch
1/4 c. cold water
dash of sage (powdered)

Preparation

Add bouillon to boiling water; stir to dissolve.
Combine cornstarch and cold water in shaker jar; shake well.
Remove pan with bouillon mixture from heat; add cornstarch mixture and stir with wire whisk.
Return pan to heat (medium) and cover until thickened.
Add sage; stir and serve.