Apple Crumble - cooking recipe

Ingredients

5 medium baking apples, pared, cored and sliced
3/4 c. brown sugar, packed
1 c. graham cracker crumbs
3/4 tsp. cinnamon
3/4 tsp. nutmeg
8 Tbsp. butter

Preparation

Place apples in lightly buttered 8-inch pie pan.
Blend the remainder of the ingredients, cutting in butter.
Crumble over apples.
Bake at 350\u00b0 for 30 to 35 minutes.
Serve with whipped cream or vanilla ice cream.