Enchilada Casserole - cooking recipe

Ingredients

1 large onion
1 1/2 lb. hamburger
1 minced clove garlic
1 can tomato sauce
1 can water
1 can red chili sauce
1 can pitted black olives, chopped
1/2 lb. grated Cheddar cheese
12 corn tortillas

Preparation

Brown onion, hamburger and garlic.
Mix tomato sauce, water and red chili sauce.
Layer tortillas, meat, olives, some of the cheese, and chili sauce.
End with tortillas and cheese; cover with the chili sauce.
Bake for 1 hour at 350\u00b0.