Pineapple Casserole - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. margarine (4 to 6 Tbsp.)
5 slices bread, cubed
4 eggs
1 lb. can crushed pineapple, well drained

Preparation

Cream sugar and margarine.
Beat in the eggs.
Mix in pineapple; fold in bread.
Place in greased 1 1/2-quart casserole dish.
Bake 1 hour at 350\u00b0.
Serve hot or cold.
Serves 6 to 8.