Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground round steak
1/2 lb. ground pork
1 tsp. salt
2 beaten eggs
1/2 chopped onion
3 Tbsp. flour
1/3 c. milk
1 can mushroom soup
1 can beef bouillon soup

Preparation

Combine the first 7 ingredients (mix flour into meat for best results).
Drop meatballs in hot fat and brown. Add the mushroom soup and bouillon soup. Simmer 2 hours on stove or oven at 350\u00b0. Makes 6 to 8 servings.