Country Apple Dessert - cooking recipe

Ingredients

1 yellow cake mix
1/3 c. oleo
1 egg
20 oz. can apple pie filling
1/2 c. brown sugar, packed
1/2 c. chopped nuts
1 tsp. cinnamon
1 c. sour cream
1 egg
1 tsp. vanilla

Preparation

Combine cake mix, oleo and egg.
Mix at low speed until crumbly.
Press into ungreased 9 x 13-inch pan.
Spread with pie filling.
Combine brown sugar, nuts and cinnamon; sprinkle over apples.
Blend sour cream, egg and vanilla; pour over rest.