Fruit Smash(A Coffee Cake) - cooking recipe

Ingredients

3 c. flour
2 sticks margarine, softened
2 eggs
1 tsp. vanilla
2 tsp. baking soda
1 1/2 c. sugar
1 can pie filling

Preparation

Blend all together, except pie filling, until crumbly.
Press 2/3 of mixture into bottom of lightly greased 9 x 13-inch pan. Top with pie filling.
Crumble remaining mixture on top.
Bake at 350\u00b0 for 30 to 35 minutes, until golden.