Oven Meatballs - cooking recipe

Ingredients

1/2 c. skim milk
1/4 c. onion, finely chopped
2 eggs
3 slices bread, crumbled
1 1/2 lb. ground beef
1/2 tsp. garlic, minced
1 Tbsp. parsley, chopped
1/4 tsp. allspice (ground)

Preparation

Preheat oven to 375\u00b0.
Combine milk, onion and eggs.
Add bread, let stand for 5 minutes.
Add meat and seasonings.
Mix thoroughly.
Shape into 4 dozen small balls, 1 1/2-inch diameter. Place on baking pan and bake for 20 to 30 minutes.
Yields 8 servings (6 per serving).
Each serving contains approximately (Exchanges): 2 meat, 1/2 bread.