Tortilla Roll - cooking recipe

Ingredients

4 to 5 large flour tortillas (10 inches)
1 (4 oz.) can chopped green chilies, drained
1 (4 oz.) can chopped black olives, drained
3 green onions, chopped
1 c. shredded Cheddar cheese
1 (8 oz.) pkg. cream cheese
1 c. sour cream
dash of seasoned salt and garlic powder

Preparation

Mix all ingredients until smooth.
Spread evenly over tortilla and roll up.