Easy-Do Coconut Fudge - cooking recipe

Ingredients

1 c. milk chocolate chips
2 Tbsp. butter
1/3 c. evaporated milk
1/4 tsp. salt
1 tsp. vanilla
2 (7 1/2 oz. each) pkg. Pillsbury coconut pecan frosting mix

Preparation

In medium saucepan, combine chips and butter. Stir constantly over low heat until smooth. Remove from heat.
Stir in milk, salt and vanilla. Add frosting mix; mix well.
Spread in ungreased 8 or 9-inch square pan. Refrigerate 30 minutes. Cut into squares. Store in refrigerator. Makes 64 (1 inch) squares.