Potato Chowder - cooking recipe

Ingredients

4 medium potatoes
1 stick margarine
1 large onion, chopped
1/2 c. bell pepper, chopped
1 can cream of mushroom soup
1 can cream-style corn
2 c. milk

Preparation

Cut potatoes into bite size pieces and just cover with water. Cook until tender.
Saute onions and green peppers in margarine. Add potatoes (do not drain) to onions and peppers.
Add soup, corn and milk.
Simmer 15 minutes.
Easy and quick.