Cheesy Ground Beef Casserole - cooking recipe

Ingredients

1 (5 oz.) pkg. medium egg noodles
1/2 c. chopped green onion, divided
2 Tbsp. margarine
1 1/2 lb. ground beef
2 (8 oz.) cans tomato sauce
1 tsp. salt
1/8 tsp. pepper
1 c. small curd cottage cheese
1 (8 oz.) carton commercial sour cream
3/4 c. (3 oz.) shredded sharp cheese

Preparation

Cook noodles, rinse and set aside.
Saute 1/4 cup onion in margarine in large skillet until tender.
Add ground beef and cook until lightly browned; drain well.
Add tomato sauce, salt and pepper; stir and simmer 20 minutes.
Combine cottage cheese, sour cream and remaining onion; stir well and set aside.
Place noodles in a lightly greased 2 1/2-quart casserole; spoon cottage cheese mixture over noodles.
Spoon meat mixture over cheese mixture and sprinkle with shredded cheese.
Bake at 350\u00b0 for about 25 minutes. Yield: 4 to 6 servings.