Stuffed Hamburgers - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 tsp. salt
1 c. seasoned, ready mixed stuffing
1 medium onion, grated
1/4 c. butter or margarine
2 Tbsp. lemon juice
1/4 tsp. black pepper
dash of cayenne pepper

Preparation

Mix hamburger and salt.
Divide into 12 equal parts.
Flatten each between pieces of waxed paper until about 5 inches in diameter.
Leave each patty on paper.
Combine remaining ingredients.
Divide among 6 patties.
Top each with a patty and press edges together with a fork.
Broil on both sides until brown.