Crowd Pleaser Potatoes - cooking recipe

Ingredients

10 large potatoes
1 bay leaf
1/2 c. melted margarine
1/2 tsp. salt
10 oz. can cream of chicken soup
8 oz. carton sour cream
1/2 lb. grated Cheddar cheese (2 c., reserve 1/2 c.)
3 green onions, chopped
pepper to taste
1/2 c. corn flakes

Preparation

Boil potatoes with bay leaf, not too soft.
Cool.
Peel and grate (on coarse grater).
Add butter to soup, sour cream, Cheddar cheese and green onions.
Add salt and pepper to sauce and mix.