Muffins - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. milk, plus a little over
3 beaten egg whites
1 stick melted butter
1 tsp. vanilla
flour

Preparation

Combine milk and sugar.
Stir in egg whites and butter.
Stir in vanilla.
Stir in flour, a little at a time, to make a good batter.
Drop in a greased muffin pan.
Bake at 350\u00b0 for about 10 minutes.