Mixed Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetables (drained)
1 small onion
1/2 c. celery
1 c. mayo
3/4 c. grated cheese
1 c. sliced water chestnuts
30 Ritz crackers
1 stick melted margarine

Preparation

Mix and pour into baking dish.
Top with crackers and margarine.
Bake at 350\u00b0 for 30 minutes.